NYC Foodie Link Roundup: What Makes New York City So Special & More
In this month’s NYC Foodie Link Roundup we look at what makes New York City so special including a historic dim sum parlor, a cheese shop owned by a celebrity, a new shop serving cookie dough and more. It is a great time to be a foodie in New York City!
How Nom Wah Tea Parlor Keeps Old Chinatown Old
Nom Wah Tea Parlor is the oldest dim sum parlor in Chinatown and it is a fascinating story. It changed a quiet, easy to overlook street, Doyers St into a must see foodie destination.
Tony Danza and His Cheese Store in Little Italy
Another place steeped in history is Alleva Dairy, the oldest Italian cheese shop in the United States. Add Tony Danza in the mix and this is another interesting story. Both Nom Wah and Alleva are little snapshots of a different era and both are invaluable additions to the neighborhood.
New York State of Mind
This article highlights everything that makes New York City so special. There is also a great list of must see places and things to do in NYC.
The Five Best Chinatown Restaurants In NYC
With so many great restaurants in Chinatown, it must be hard to narrow it down to just five places. We have tried all five restaurants on this list and you can’t go wrong with any of them!
1 Scoop or 2? Raw Cookie Dough Is Latest NYC Food Fad
Very interesting. Do (pronounced like dough) in Greenwich Village serves cookie dough like ice cream. We have to try it!