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Our Favorite Dishes from The Great GoogaMooga Music & Food Festival

a group of people standing in front of a crowd

The Great GoogaMooga is a celebration of great music with bands like The Flaming Lips and Matt & Kim and a celebration of great food with top chefs from around the country offering their signature dishes. It is definitely a dream for many foodies and it is a great opportunity to try new and exciting foods. Here are some of our favorite dishes from the Great GoogaMooga Music and Food Festival and where you can find them post festival.

Pork Slope’s Porky Melt

Pork Slope Porky Melt

Pork Slope’s (247 5th Ave, Brooklyn) Porky Melt is the ultimate comfort food. The sausage patty is packed with flavor and it is perfectly paired with marble rye and mustard.

Pig and Khao’s Grilled Spare Ribs

Pig and Khao Grilled Spare Ribs

Pig and Khao (68 Clinton St) had an Asian take on Grilled Spare Ribs. They were incredibly tasty and tender.

Kasadela’s Tebasaki Japanese Style Chicken Wings

Kasadela Tebasaki Japanese Style Chicken Wings

The aroma from Kasadela’s (647 E 11th St) stand was just hypnotic. We had to try their Tebasaki Japanese Style Chicken Wings. It was salty, sweet and insanely delicious.

Back Forty’s Harissa Smoked Lamb and Grain Salad

Back Forty Harissa Smoked Lamb and Grain Salad

There was a lot of BBQ at the Great GoogaMooga but the one that really piqued our interest was Back Forty’s (190 Ave B) Harissa Smoked Lamb. The bottom line is if you ever get the chance to try it yourself, we can’t recommend it enough.

Crawfish Monica’s Crawfish Monica

Crawfish Monica

As we were going around the festival, we saw a bunch of people with an intriguing pasta dish. We managed to track it down to Crawfish Monica’s (New Orleans) stand. We are huge fans of crawfish and Crawfish Monica was a real gem straight from New Orleans.

Beecher’s Mac and Cheese

Beechers Handmade Cheese Mac and Cheese

The Mac and Cheese from Beecher’s Handmade Cheese (900 Broadway) is perhaps the best Mac and Cheese we have ever had. There is more depth than you would expect from a Mac and Cheese and it was very comforting.

Toro’s Snail and Rabbit Paella

Toro Snail and Rabbit Paella

Toro’s (Boston) Snail and Rabbit Paella is a new, refreshing take on the classic paella. We wouldn’t mind getting more if there weren’t so many different dishes to try. Lucky for us a Toro restaurant is opening in New York City in the near future.

Momofuku Milk Bar’s Cereal Milk Ice

Momofuku Milk Bar Cereal Milk Ice

For dessert, we had to go with Momofuku Milk Bar’s (251 E 13th St & Other Locations) signature Cereal Milk Ice. If you have never tried their Cereal Milk ice or ice cream, you are doing yourself a serious injustice.

Brooklyn Soda Works’ Apple and Ginger Soda

Brooklyn Soda Works Apple and Ginger Soda

Sometimes Coke or Sprite is just boring. Brooklyn Soda Works’ Apple and Ginger Soda is a breath of fresh air when it comes to fizzy drinks. It is refreshing and it pairs well with a number of dishes.

Do or Dine’s Foie Gras Doughnuts

Do or Dine Foie Gras Doughnuts

Last but certainly not least is Do or Dine’s (1108 Bedford Ave, Brooklyn) Foie Gras Doughnuts. It was not our cup of tea but it certainly is interesting and there is it quite the buzz about it.