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Gobble Gobble!

Greetings tasters,

Many of you are now finally finished with all your turkey left overs.  This year my family did not have any left overs as we have kept a NYC tradition of dining out at a yummy restaurant!

This year the Hoye family dined at Bar Americain, a Bobby Flay restaurant. Bobby’s hint of southwest cooking certainly came across in his turkey dinner.

To start I chose a crab cake with red cabbage slaw paired with green onion sauce.

My turkey dinner consisted of: a great heaping of turkey with lots of gravy, wild mushroom and bacon infused stuffing, fig and pinot noir chutney and lastly creamed kale. This is definitely a traditional turkey dinner with a twist.

To finish this great meal… a piece of warm sweet potato pie… oh my!

I hope your turkey day was as yummy as mine!