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Online Italian Cooking Classes

Let’s celebrate the Italian culture by visiting a new region each month and preparing its traditional cuisine.

Quick Details


Cook an Italian Lunch!

Join us in the Ahoy NY kitchen for our monthly virtual cooking experience, where we’ll go on a culinary adventure! Each month, we’ll learn about a new destination through its culinary history and recipes, without having to get on a plane. We’ll provide the ingredients and equipment list upon booking, so you can get ready for the class. Participants provide their own ingredients and equipment. A Zoom link, along with any additional information, will be provided on the morning of the cooking experience.

Saturday, September 18th Class: 

This month, join us on our virtual trip to Abruzzo! We’ll be making a traditional pasta not often seen outside of the region called Taconnelle, from scratch. It’s characteristic rhombus shape will be paired with a simple, yet delicious fresh tomato sauce and Pallotte Cace e Ove (fried cheese “meatless” meatballs). These mouth-watering dishes pay homage to Abruzzo’s traditional peasant cuisine. This class is perfect for vegetarians and meat eaters, alike! 

Classes are open to all experience levels, as we will do every step together!  Participants will first be walked through the steps in the recipes, then the host will answer any questions you may have before we get cooking! Each class will have two to three recipes we’ll work on for a fun, yet challenging culinary experience. By the end of the 1.5-2 hour class, you’ll have mastered traditional recipes that will impress your family and friends! So, no matter if you’ve never boiled water before or if you’re in charge of making a feast for the holidays, this class has something for everyone!

Classes are offered on the 3rd weekend of every month, with each month virtually visiting a different location. 

Sales are final and non-refundable.

Experience includes:

  • 1.5-2 hour class
  • 2-3 authentic, traditional recipes from our virtual travel adventure
  • Cooking tips, history of the recipes, and their destinations
  • Photos of all the fun
  • Zoom link, ingredients and equipment list
  • Trivia game, if time permits


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