- Available for Private Groups
- 1.5 hours Duration 1.5 hours
Ahoy New York Tours and Tasting will virtually host you during this pasta cooking class. Food, fun and much more! Perfect for all levels!
Quick Details
Cook traditional Italian cuisine!
Join us in the Ahoy NY kitchen for our monthly virtual cooking experience, where we’ll go on a culinary adventure! Each month, we’ll learn about a new destination through its culinary history and recipes, without having to get on a plane. We’ll provide the ingredients and equipment list upon booking, so you can get ready for the class. Participants provide their own ingredients and equipment. A Zoom link, along with any additional information, will be provided on the morning of the cooking experience.
Saturday, April 23rd Class:
This month, join us on our virtual trip to Emilia Romagna! You’ll learn how to make fresh, homemade tortellini in a brown butter sage sauce and we’ll be making classic amaretti cookies too.
Classes are open to all experience levels, as we will do every step together! Participants will first be walked through the steps in the recipes, then the host will answer any questions you may have before we get cooking! Each class will have two to three recipes we’ll work on for a fun, yet challenging culinary experience. By the end of the 1.5-2 hour class, you’ll have mastered traditional recipes that will impress your family and friends! So, no matter if you’ve never boiled water before or if you’re in charge of making a feast for a get-together, this class has something for everyone!
Classes are offered on the 3rd weekend of every month, with each month virtually visiting a different location.
Sales are final and non-refundable.
Experience includes:
- 1.5-2 hour class
- 2-3 authentic, traditional recipes from our virtual travel adventure
- Cooking tips, history of the recipes, and their destinations
- Photos of all the fun
- Zoom link, ingredients and equipment list